EFFECT OF SACCHAROMYCES, NON-SACCHAROMYCES YEASTS AND MALOLACTIC FERMENTATION STRATEGIES ON FERMENTATION KINETICS AND FLAVOR OF SHIRAZ WINES

Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines

The use of non-Saccharomyces yeasts to improve complexity and diversify wine style is increasing; however, the interactions between non-Saccharomyces yeasts and lactic acid bacteria (LAB) have not received much attention.This study investigated the interactions of seven non-Saccharomyces yeast strains of the genera Candida, Hanseniaspora, Lachancea

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Unisex, Genderless: Let the Debate Ensue

Fashion communication has adopted a decidedly political language of late.This is particularly evident in the ongoing debate about gender and clothing.While clothes, per se, have no definite gender connotations, on a symbolic level clothes do actually hold Tan Lotion specific gender connotations.In the current climate of ongoing deconstruction of ol

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Integration of Back Calculation Anti Windup and Smith Predictor on PID Controller for Varying Time Delay System with Input Constraint

Order Racks Proportional Integral Derivative (PID) controller is still the most widely used controller in the industry.However, the presence of varying time delay and input constraint cause PID controller performance to deteriorate and produce unsatisfactory operation.This situation becomes worsening if the varying time delay and input constraint c

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